Hanoi Cafe
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Hanoi Cafe

4.4

10 Reviews

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Hanoi Cafe Reviews

4.4

10 Reviews

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  • Ebru Demirbaş

    5.0

    The best Pho I've tasted and I've tried Pho in Singapore, Malaysia and Indonesia. Every dish I've tried as of this restaurant is also superb, the butter fried poultry is another excellent dish.

  • Sdemir

    4.0

    This is actually the best Vietnamese restaurant in Johor Bahru, serving almost authentic Vietnamese food 24/7. The purchase price is a little bit on the high aspect by Malaysian standard, however the quality of meals is great. Their signature dish may be the well-known Vietnamese pho, which isexcellent. The initial edition with beef is a lot nicer than the poultry one. The seafood sauce chicken wings have become flavourful, even though serving is quite small. All of the 3 types of banh mi have become great, we were informed the french loaf of bread is freshly-baked daily by their Vietnamese personnel as they discover the locally baked edition not around their standard! The springtime rolls however weren't as great as the initial, nicer, types in Hanoi, Vietnam. Needless to say, in addition they serve authentic Vietnamese espresso that is included with the phin filter.

  • Aydan Kılıç

    4.0

    We visited this eating place at 2pm on a Saturday. It had been not crowded. Clear and spacious place. Employees are quick and effective. We ordered both dry and soup variations of these beef pho. The meals was really great, and the portions plenty of.We furthermore tried the duck fetal egg, could possibly be that the egg was too young even now since it was mostly watery liquids. I'll recommend this for lunch time.

  • Nagehan Ipiçürük

    5.0

    So good! Not had the opportunity to get Vietnamese food this great beyond Vietnam! I purchased loads and took the majority of it home. 3 large meals (pictured) and a glass or two cost only 41RM. Menus is massive, excellent choices and incredibly professional outfit. Open 24hours aswell! Wish it was nearer to where I live life, I'd go each day.

  • Hello Ayu

    4.0

    Among the best areas for authentic Vietnamese Pho, Bahn Mi (no easy find inside JB), and Vietnamese cuisine. Service here could be abit hit & skip especially during busy hrs. And costs aren't the cheapest around, but foods is very good all thingsconsidered. Favored by the Singaporean crowd because of its location inside Sentosa. In addition they do limited phone shipping to nearby neighborhoods.

  • Büşra Gündüz

    5.0

    the best Pho I understand in JB. Basic and authentic. Filled with flavours. Just ideal for the price. Enjoy!

  • Enes Yapar

    5.0

    I always wished to taste vietinamese meals. This eating place was our cease. We ejoyed the dinner and the assistance was excellent as well

  • Felecia Ballerina

    4.0

    Went for an informal meal with 4 grownups and a child. The restaurant doesn’t appear to be much from leading however the service is friendly and the pho tasty. We tried several smaller sides aswell that have been all great. Really cheap andhearty food. Would return!

  • Gika Maulida Anggrika

    5.0

    A must to consume when go to Hanoi “Bun Cha Obama” Low plastic material stool, cheap but delicious noodles, like the fried springtime roll. Yummylicious 👍👍👍

  • The Reviewer

    3.0

    Situated in Small Vietnam, Hanoi Cafe is really a decent small street eatery. The region is really a bit smeggy, so that it won’t suit everybody. The new spring rolls are to die for. Most likely the best I’ve ever endured. The fried springtime rolls are also very good.The pho was a little average. For a bowl of each springtime rolls, 2 dishes of pho and an iced Vietnamese espresso (that was excellent), RM56. Very reasonable. I would return back, but my wife found a roach heading towards your kitchen so she‘ll pass.

Hanoi Cafe Location

Hanoi Cafe is located at 4 Jalan Sutera 2 Taman Sentosa, Johor Bahru 80150 Malaysia. This is a Vietnam restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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