Eugene's Grocery Cafe

Bonaventura Wiliartha

5.0

Second visit and I'm deeply in love with the beef here. Gifts such as a bouquet of meats floral! The fragrance seeps and tantalizes the tastebuds. Minimal seasoning and wham, the natural taste isn't overpowering. Done to perfection! The spaghetti will be ale dente witha hint of basil and tarragon, scallops, calamari and prawn. My mouth continues to be having a Mardi Gras celebration!

Hani Ramadhani

3.0

Well, so many reviews that are positive here, and I must say i don't know how exactly to rate because my knowledge with the food had not been too my expectations. . We'd steak, tasted horrible, didn't think beef has been of top quality. Tasted similar to buffalo meat. Mushroomsoup had not been good as well, truffle fries don't have truffle flavor but fries were properly fried and the dip had been good. Pasta has been al dente, credit for that, nevertheless seafood had been overcooked. Their service will be good. AM I GOING TO go back again, uncertain!

Paskalis Paskal

5.0

Wanted to satisfy several friend's lovely tooth and all of us stumbled directly into this delightful cafe . Would recommend the cheese cake and the Mississippi chocolate cake! Espresso was good which includes a rose latte!

Alper Ergün

5.0

Delicious dinner with excellent service. Choose the little bit of meats and the temp of the make for the perfect dinner. Soup and sides had been just as top quality, definitely worth a trip.

Mertyılmaz141414

5.0

Nice places, nice support, nice food, fresh meats, and refreshing seafood. Having an excellent dining experience in right here👍👍👍💞💞

Sss

5.0

Was around and stopped by to use their seasonal Chinese New Yr menus - the lobster rice prepared inside lotus leaf had been AMAZING, possibly among the best meals I've ever endured during CNY ever. Outside the seasonal specials, the freshmeats and cakes are generally a solid here and intensely great value, therefore any moment I'm in JB I take the time to stop by. As the lobster dish I'm discussing is seasonal, I believe it is possible to always try calling forward to ask what's in season and the cafe will advise. They appear to be extremely accommodating, we shared the eating place with a couple of celebrating their loved-one's birthday and something of the wall space were completely decorated with balloons! Recommend this place for the meals, atmosphere and service. Looking towards visiting once again when I'm next around.

Samuel Yudhistira

3.0

Made a decision to give this cafe a go. Was surprised the eating place was empty for lunchtime on a monday. The server who taken care of me pass me a menus when i was seated. He didn't even supply me the lunch time menu just the normalmenu till i inquired for this. If you need your customers to cover normal foods, dont provide lunch models. Otherwise, service was very good. Possibly cos till i completed my meal, i has been the only real occupied table there. The ink squid pasta was very good, only a small portion. Not really filling enough. Lunch set has been 16RM with a primary training course, soup and ice lemon tea. Great deal. But i question i'll visit again.

Chirag Gahlaut

1.0

We visited this place believing to get a great quality meat supper. The area was entirely empty. Employees is very clueless and meats displayed on pictures on the website couldn't be more from the reality. One desolate little bit of meats hanging in the dryage fridge plus some meats slices, all vacuumed lying a drinking water basin. Slices are usually so thin, nothing beats a genuine steak and meats is silverish, dark brown because its been still left to oxidize before getting vacuumed. Wagyu will set you back 165MR per 100g. therefore a 300g steak applies to around 500MYR which includes cooking charge. I don't mind spending money on excellent quality but there's this type of mismatch here, totally not really worth it.

Nadya Rachmania Silapurna

1.0

Ordered the following. Carbonara, Beef Bolognese, lobster bisque, brandy dry out aged beef, mushroom soup. Carbonara has been surprisingly the higher of the lot. Beef Bolognese don't surpass the name. Lobster bisque taste exactly like couple of packets of seafood quick noodles' broth with loaf of bread crumbs.Mushroom soup is really as watered down also. The surprising star was the Brandy Dry Aged beef, which staff recommended Moderate rather than the requested Medium Rare. What arrived was powerful to the blade, hardened crust, really dry inside, intense chewing. Was impressed by the strange meats, and had to vomit out there some then.

Donny Arthawan

1.0

Soup tasted want it’s been watered lower & taste similar to the soup I have when We cooked my maggie. Quickly one of the minimum tasty mushroom soup & lobster bisque I ever endured. All of the lobster bisque I experienced are creamy & complete offlavour but this, uh uh. Pasta was normal, nothing at all bad nothing good result in it’s even now edible. Something it is possible to whip up yourself in the home as sauces sensed like they were prepared from prepackaged source. The beef. The dried out aged brandy beef. We compensated original price for this + RM30 cooking charge which quantities to RM234.60 excluding the service cost yet. BUT IT IS INDEED HORRIBLE, SO SO SO HORRIBLE TERRIBLE & DISAGREEABLE. We ordered medium & just consider it. It’s so hard. Dry out aged beef are said to be even more flavourful, but I assume in cases like this the flavour possess dried with this. It really issue me how they got this type of rating or even probably I suay to possess ordered the ones that are blah. Because of this price point, you will find loads of better quality & nicely cooked food. If that is inexpensive, I’ve got no-one at fault cause I pay out peanuts I obtain monkeys. But gurl, I did so not pay peanuts. We’ve attempted, we’ve tasted & we have been not going back. *On a aspect note, the feminine waitress saved the star.