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鼎盛砂煲田鸡王 Ding Seng Frog Bukit Indah

3.4

10 Reviews

Review

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RM 25 / Person

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鼎盛砂煲田鸡王 Ding Seng Frog Bukit Indah Reviews

3.4

10 Reviews

Write a review
  • (2)

  • (4)

  • (1)

  • (2)

  • (1)

  • Badar Khoirul Imam

    4.0

    Food: 4/5 | Assistance: 4/5 | Atmosphere: 4/5More

  • Ona

    4.0

    东西不便宜 分量太少了

  • SALİM KAMAŞ

    1.0

    我们和很会说英文的伙计说了,指了要吃田鸡,坐了30分钟。。。 什么都没上??!? 走上前,问了他。。。 他竟然说。。。。不知道我们要什么?!!!!!!生意好到怎么样啊

  • Sedat ÜLKER

    5.0

    Fried Frog and Garlic Frog are great!!!

  • KERİM ÖZTÜRK

    2.0

    I am uncertain the chef got flavor bud issue, the poultry essence frog, the soup is extremely salty n just the Malay staffs Around that i can't communicate, wasted the poultry essence. Pig trotters overcooked, skin like jelly, as well as drinks price me rm67 for just one person, portion insufficient for 2 person

  • Metehan ÖZDIL

    5.0

    Nice front porridge around.

  • Nicholas Firman

    4.0

    数一数二香味田鸡,让你吃得赞不决口。当然没有比你自己去抓田鸡来的好。等水槽下了在去抓!这里还可以来吃啦。

  • Ayu Yuliantari Putri

    2.0

    Very average just. Singapore Geylang frog hip and legs taste far better imo….

  • Ugur Biricik

    4.0

    Famous with the frog porridge. Very simmilar with the geylang frog porridge

  • Gamze Olgun

    3.0

    Dinner has been prawn rolls, chicken foot, gong bao frog, veg and fried flat seafood. All was OK. However in JB, my specifications are increased as there are several good eats on the market that will give this location a run because of its money easily.Service, car parking, price had been all good. Can attempt if u are usually near Bt Indah shopping.

鼎盛砂煲田鸡王 Ding Seng Frog Bukit Indah Location

  • Outside the House
  • Takeaway
  • Reservation Recommended
  • Cash
  • TV
  • Not wheelchair accessible
  • Delivery
  • Wifi

鼎盛砂煲田鸡王 Ding Seng Frog Bukit Indah is located at 14, Jalan Indah 15/3 Johor Bahru Johor. This is a Malaysia restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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