Bukit Chagar Roti Canai
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Bukit Chagar Roti Canai

3.3

9 Reviews

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Bukit Chagar Roti Canai Reviews

3.3

9 Reviews

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  • Lisa Devira

    2.0

    Reached in 10.30am few customer. Which is great cuz we don’t need to queue lengthy. Came here due to the high ranking in website. Ordered roti telur (prata with egg) includes dhal and curry which very watery. Roti telur will be great andcrispy however the watery dhal and curry isn't so excellent. Ordered teh ais ‘kaw’(ice milk tea ‘kaw’) nonetheless it wasn’t kaw more than enough (refer photo below). Demand again to create it ‘kaw’ but already been told they can’t create it for reasons uknown. If both foods and the beverages is good I'd suggested this to my buddies however, not really this time.

  • Hana Safira

    4.0

    Whenever we first arrived, there is a notably longer queue to really get your hands about a few bits of roti. The purchase system was a little confusing but regardless of. We obtained our roti canai's. It was crispy externally and fluffy on theinside. Perhaps for some people's liking, but I favor my roti canai crispy throughout, this is even more cakey/doughey. The dhal has been more sweet than it had been spicy, and just a little diluted at that. I actually don't really understand the hype, perhaps it's just famous because it's thus near the CIQ (or even is this to Singaporeans' taste?). Nevertheless, they sell out fairly quickly (~10am I noticed), so arrive here early.

  • Arina Chairun Nisa

    4.0

    This place has been mentioned in various blogs and youtube food vlogs ove the previous few years. I will state that the roti really was tasty and even though the curry appears a touch too watery for my liking that it had been very tasty when Iwas there. As this location is fairly a popular spot, anticipate to que!

  • Chelsea Gracelyn

    3.0

    The place can be an open air road side, accommodates about 100 people. We came at 9 and I queued for one hour. Wife beverages teh tarik and eat nasi lemak while I stand queuing for the roti. I had to use the roti after readingso many testimonials in the web. My advice ; come actually early or have huge patience looking forward to the food. In the event that you really need the knowledge, then it’s essential. Need to discover another breakfast invest JB to try!

  • Bonaventura Bram Pratama

    2.0

    Roti and curry were okay but curry was from room temperature, so extremely plain. Almost every other roti prata/canai location that I could remember was much better than this.

  • Stanley Aditya

    5.0

    Hence prata/roti canai is le bomb! Unlike Singapore’s soggy and oily prata. That is really crispy! But in some way not as well greasy! Damn good. Wished to order more however they were sold-out by 10am plus. Really sad. Will certainly come here again!

  • Adhika Widya Sena

    5.0

    Food has been amazing and delicious. Recommend going here. Not really too much off the beaten route. Excellent food for a minimal price

  • Jenny Marcella

    4.0

    Emerged here for breakfast. The area isn't exactly a restaurant. Similar to a cafe - situated in a wooden construction open up on 3 sides and naturally ventilated. Area is a rock toss from the Johor Bahru CIQ (customs, immigration & quarantine). Ordered the everpopular roti canai, roti canai with egg and thosai. Good because they are clean off the toasting pan. Ate with poultry and dal curry. Can also be consumed accompanied with beef or poultry pieces with curry. Excellent value

  • ~Fjr

    1.0

    Nothing special .. good Roti but disappointed by the curry. Look out for the nice old trickery ..We didn’t find out you paid 20..We thought 10 rm ..Bs ..yes the foreign currency appears similar but I’m sure it has been going on awhile

Bukit Chagar Roti Canai Location

Bukit Chagar Roti Canai is located at Bukit Chagar Flat 394 Jalan Tengku Azizah Bukit Chagar, Johor Bahru 80300 Malaysia. This is a Indian restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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