BlackBall Original Taiwanese Tea & Dessert

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BlackBall Original Taiwanese Tea & Dessert

2.7

10 Reviews

Review

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RM 25 / Person

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BlackBall Original Taiwanese Tea & Dessert Reviews

2.7

10 Reviews

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  • (2)

  • (2)

  • (0)

  • (3)

  • (3)

  • Ishak Kalkavan

    2.0

    怎么办

  • Uchie Monalisha

    1.0

    The counter staff continue sneezing, got flu symptoms still working. NO SOP AT ALL!!!

  • Rafi Darma Kurniawan Kurniawan

    1.0

    Ordered the blackball signature with herbal jelly for takeaway nonetheless it was filled with foam whenever we opened it in the home. Ordered this often but first-time experiencing this. Uncertain if it’s spoiled. The standard of food ought to be more consistent. Because of this, did not really eat the whole lot as did not desire to danger a stomache. This type of waste of money and time.

  • Upie Sugiarto

    5.0

    Nice place with LeiLei

  • Seda Vela

    2.0

    看看就懂了。我还是喜欢kajang地区的。至少人家不会糊弄人。看这个 盖子会漏还不处理好。

  • Serkan Akinci

    4.0

    One of those past due nite treats with starting hours around 11.30pm.That is among the better rated franchises around here. Thoroughly clean sitting and the inside look brand new. It has two or three 3 baby seat in the locations.Include free wifi that do not seem to work quite nicely. Parking just right beyond your shop.

  • Fàik Gürocak

    2.0

    普普通通

  • Awais Waqar

    1.0

    服务态度不好。

  • Alperen Taşyürek

    5.0

    效率不错。有时这边很难找位子。就double parking下来打包。好彩店里速度是有的。不然我会被人horn了。推荐!

  • Meriç Melih Andık

    4.0

    Packaging cost on rm2.50 per container is slightly pricey. Overall great flavor. Ginger soup with tang yuan at rm13++ is slightly pricey.

BlackBall Original Taiwanese Tea & Dessert Location

  • Takeaway
  • Not wheelchair accessible

BlackBall Original Taiwanese Tea & Dessert is located at 11, Jalan Austin Heights 3 Johor Bahru Johor. This is a Dessert restaurant near the Johor Bahru. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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