Yee Fatt

Mustafa Ihtiyar

4.0

This is among the best curry noodle in Ipoh, which will come in either dry of soupy. This restaurant has been working since, at the very least, 40 years back plus they still serve exactly the same curry noodle. This location is regular by locals and it'salways pack on weekends. Be here early in order to avoid lengthy queue, nevertheless, the turnover is quite fast. Other after that curry noodle in addition they serve Chee Cheong enjoyable, lor mai Keai. The espresso is very ordinary.

Duygu Soytaş

4.0

Buy into the other evaluation - meaningremission when i often frequent this location for breakfast and lunch time. The curry and noodles etc are usually above typical in taste and part size. Has been constant for most decades....so shouldn't be let down. anticipate to waitfor a desk or take away.

Avram Guencaldi

4.0

Been hearing from lots of friends about this tasty curry noodle & finally made a decision to give this a go. Continued Sunday & the area was packed. Nevertheless being 2 folks we were able to join someone’s desk. Order was taken rapidly &we didn’t need to wait very lengthy for our food regardless of the group. The curry poultry was very tasty & curry soup was solid enough to opt for the noodles .., yum. A vintage gentleman prepares the noodles while his son manages the curry .... great teamwork! Price was sensible too ! After the curry, suggest to go several shops away for coffee & cakes .... nice cozy spot to cool down following the spices !!

Ata Alkim

5.0

Yee Fatt 's been around for about 60 years inside Ipoh. My grandmother released me to this location when I was kid. It's famous for the dried out curry noodles, where in fact the sauce is heavy and aromatic. This is exactly what my household and I usually havehere. The herbal tea with egg can be among Yee Fatt's signature items. Anticipate to wait through the weekends.

Cneriman

4.0

First of all, their dry curry noodles smelled awesome. You can odor it from the adjacent desk. I very liked the thought of having solid curry gravy grazing the noodles rather than the normal noodles drowning in a plate of soup. It was not really spicy, I feltthe flavour could possibly be stronger. The poultry pieces were mainly from the breasts and had been a bit dry. I'd not say it had been amazing, nonetheless it was definitely fine to eat. In addition they had 'koay teow' soup and 'yong tau fu'. We were holding pretty decent aswell. Tried the egg tea. It had been served at room temp. I anticipated it to flavor like 茶叶蛋 (Chinese Tea egg), nonetheless it did not. It had been similar to 'Leng Teh', so that it was more lovely than savoury. Very odd with an egg in a nice drink. I did so not manage to surface finish the egg since it was so weird! The place could possibly be quite cramped when full house and in the mornings, sunlight pierces through the blinds. It may be a problem if however you sit facing sunlight. However, this is a good place for breakfast in the event that you fancy quite a few spice each morning!

Samuel H

4.0

Eating curry mee morning hours in an exceedingly popular place didn't appea if you ask me. I was thinking about a goan or indian curry. The curry mee is really a well-known dish and is very good, just appears like a curry but tastes completely different withnoodles. The area is crowded and like all chinese places hygenie is basic

Gino Dwiputera

3.0

Local friends discussed this place throughout a dinner. So, made a decision to come right here for breakfast. When arrived right here, the area is very filled with people. This shop only sells curry noodles, wet and dried out type. The shop is quite nostalgic, because the general outlookis still in the 1950s-1970s. Managed to look for a couple of accessible seats, but have to share table along with other people. Ordered wet and dried out kind of curry noodles. The meals is okay, however, not as good. Even regional friends who has consumed in this place in the past, said it isn't as effective as before. Other areas do taste better. Nevertheless, comparing both their wet and dried out kind of curry noodles, the dried out type is way better. This place is situated at a roundabout. As a result, it is not no problem finding available parking. Available car parking will be a distance to walk.

ILLYA | EATFLUENCER ID

5.0

The shop may not be noticeable since it is by the roundabout. Famous on the list of locals especially the dried out curry noodle and organic tea with egg. In case you are tired of consuming dim sum, whitened coffee, pastries, create a trip to the cafe and havesome tasty curry mee! Parking might be an issue as there isnt very much parking spaces close to the shop. Not muslim friendly

Erika

4.0

In order to try Curry mee in Ipoh, search no further than this. Being truly a local, my buddies has been raving if you ask me about this eateries. In comparison to another well-known curry mee eating place chain in Ipoh, this dad son restaurant is even more real inserving their curry. It really is filled with flavour. With RM7.5 , the purchase price is good too. It can be found in dried out and wet format. Both are good. They provide good part of chicken as well. The only downside, a little oily, not a balanced diet option. But for occasionally indulgence, why not?