Thean Chun
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Thean Chun

3.8

10 Reviews

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Thean Chun Reviews

3.8

10 Reviews

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  • Ndy Sandy Puspa Lauren

    2.0

    Way too many tourists went right now there and food was really disappointed and as well crowded!! The food much less nice as those time!!! For a plate of Ipoh Hor Enjoyable have to await 45 minutes, really small bowl and billed expensive, really not worthwhile. Haveto share desk with other tourists ;((( WE ARE ABLE TO find much far better Ipoh Hor Enjoyable at other areas like on Moon Demoon Kopitiam. Furthermore, very hard to get parking and private car parking fees isn't cheap, identical to KL price!! We won’t bother to return there anymore, really not really worth it!!!!!

  • Tasha Mentari

    3.0

    Came here the other day also it was still an easy task to get a desk without needing to wait or even queue. You need to sign up your ID and execute a temperature check out. Evaluating this to when it had been always crowded, the 'environment' has gone, a little ofthe taste, too !!

  • Vikneraj Mohan

    5.0

    Sink your teeth directly into yummy chee cheong enjoyable, Ipoh style. Purchase some beef balls to go along with it. Blended pork satay is crucial when dining there also to top off the dinner, caramel custard will be mandatory! Delightful hawker fare offered through numerous generations ❤️

  • Linda Xu

    5.0

    It is have to to use this egg custard inside Ipoh. It is seldom to get good egg custard nevertheless, you can try out this one. Go previously as very pack during weekend. Remember, they close up every Thursday.

  • Derian.nataprawira

    2.0

    We went there in a public vacation (Raya Time 1) and the store had been full by 10:30am. We'd to que up for at the very least 45mins before becoming seated. Shockingly after position in the que for such a long time and after getting seated, once againwe had been defer after being informed that the Famous Hor enjoyable (Koay Teow Soup) would consider another 1hr. The drinks order furthermore came wrong... Not at all visiting this place once again..! No restaurant ought to be worth it, if they're not sensitive to the paying customer.

  • Hafiz Arman

    5.0

    Emerged here for brunch whilst on the path to Penang and enjoyed the meals here. Very tasty and very nice. Nevertheless the price for the meals is quite expensive for a little portion.

  • Sudeep

    5.0

    Best poultry broth noodle..."kai notice hor fun" around. Try weekdays...closed upon wednesday n thursday. Weekends are super busy

  • Vinna Christina

    4.0

    This place will probably be worth a trip. We arrived on a Mon at around 1030 am and got a table immediately, although location was getting crowded. Carry out try the custard caramel pudding created by the beverage stall, and also the pork andchicken satay, that is whole of flavour. In addition they sell satay intestines, in case you are keen. At the front end, there exists a kai si hor enjoyable store, though it had been not the best we've had right here. The yong tau fu stall had been a better choice, specifically the beef balls. Overall, an excellent place for meals smack in the center of previous Ipoh, with Concubines and Murals roads just nearby.

  • Rzkradhya

    3.0

    The favorite chicken prawn hor fun’s quality has dropped, normal size bowl RM8, big bowl RM9. However the following stall beef noodle (in exactly the same restaurant) is great. Wuyi tea egg isn't common in other restaurant, should attempt. Egg custard is indeed so,much like those promoting in supermarket.

  • Perlando Panjaitan

    4.0

    I am a enthusiast of hor fun therefore i need to try the famous Ipoh hor enjoyable. It was excellent at Thean Chun. The hor enjoyable was silky clean and the broth has been tasty although a small oily. The additional bowl of bean sproutshelped to improve the flavour.

Thean Chun Location

Thean Chun is located at 73 Jalan Bandar Timah, Ipoh 30000 Malaysia. This is a Chinese restaurant near the Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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