Restoran Sun Huat Soon

Gifary Dhimas Fadhillah

5.0

Super great with wok hei noodles, opens at 12pm.

Aya Hadriana

3.0

Wat tan hor great.

YP Lin Yap

5.0

If you want Chinese village setting & traditional style Chinese food, the type grandma used to create, then this is actually the location, eg. fried rice (char siew, prawns, eggs, springtime onions) mixed veg (three or four 4 types), taugeh salted seafood, brinjal long coffee beans dried shrimp & sambal, mint leaves soup, etc, daily there's different foods in huge pot (stewed pork leg, curry poultry, stewed duck, stewed poultry feet, etc) big part & reasonable prices.

Yohashini Chandramohan

4.0

Has numerous kinds of Fried noodles. Should enhance on hygiene!

Richard Sembiring

5.0

Excellent wat tan hor and fried rice. Owner also does a number of other fried noodles.

Chandrika Rangita

4.0

The aromatic fragrant of fried chicken roomed the complete alley.Its ubiquitous flavours are usually a thing that many hold near their hearts and you will have it any moment of time. Satisfy your cravings.Juicy, succulent and packed filled with flavour, that is just what a great slab of fried poultry ought to be. The crispy fried poultry is worth busting your calorie count for.

Kris Sandhi Soekartawi

4.0

Got dai chow takeaway for earlier dinner. Was open up and cooking by 5pm already. Purchased wat tan hor, fried rice and dark bean sauce noodles. All have sufficient wok hei. Just brain the msg consequences - drink plenty of water!