Restaurant Paris Hakka Mee (Yin Yau Kui)

Tiara Sanger

5.0

There is a big tree beyond your store that cover their signage, but there a Hakka mee signage also it in google map aswell. They served an extremely nice noodle and 1 portion may be too little for a few, so you can purchase one-half forbigger portion. We'd it for breakfast therefore the portion just wonderful, and we add 1 plate of blended tofu and meatball that includes a tasty soup. It isn't crowded during our check out but i really believe during weekends it'll be packed. Price smart affordable, it's RM3 for the noodle (at that time we bought). A little weird that for eliminate they just provide chopstick no spoon, no a problem i assume, because nearby there is a great soya bean store that very delicious aswell, just get some good extra plastic material spoon from their website :) This place is strongly suggested!

Ishaan Manchanda

3.0

This is among the traditional Hakka dish. But through the years the dish has alter a little which I can realize why. The old method of cooking food the yong tau foo is fully gone. But they nevertheless maintain their heritage in the simplest way foreveryone to try.

Yulies Triasih

5.0

Dry out noodles with minced pork served with fishball soup. Corner shop. shop near by 12pm. come early.

Lukman.ginanjar

5.0

The stall holders were pleasant providing a steaming plate of Hakka noodles and yong tau foo and solid and earthy for an early on morning booster. Go earlier in order to avoid the crowds.

Farah Nuraini

4.0

Fine and tasty when seafood sauce is put into the mee. A kindly ideas don't order mix seafood balls and the ones fried seafood cakes because they're not honest. Need to order how many items you want or even it'll be very pricey!

Adrianus Christian Kevin

4.0

Found this location accidentally and made a decision to order a plate of noodle to use. After very first mouthful, we made a decision to order more since it was tasty above our expectation. The place is fairly clean. Great kopi’o and teh susu offered by friendly restaurant owner.Recommend for several to provide this place a go if however you be nearby.

Sani Chandra Dewi

5.0

I have been arriving at this place since i have was a kid with my grandpa. Decades later : We no more call Ipoh house but rather visit this during household trip and it wouldn't normally be complete without appointments to the breakfast place to eatthe Hakka Mee. It really is absolutely yummy and the fishballs and condiments are usually delicious and fill me personally with nostalgia since it fills up my abdomen. Deliberate no other place : come at least as soon as for breakfast and you may know exactly why the locals tend to be found eating here.

Icads

4.0

I actually enjoyed the assorted yong tau foo items a lot more than the hakka mee. I cannot say if the meals is authentic when i am not just a Hakka. But this eating place started in 1968 and you will see several locals having breakfast right here. The food istasty as well. You can't fail if it's favored by the locals therefore go there and check it out for yourself in case you are in Ipoh.

Pamela Herjanto

1.0

You called this good? Lousy and most severe hakka mee i experienced. I believe they are attempting to con tourist. Never go there

Adhika Angga

3.0

So-so Hakka mee. The noodles certainly are a bit tough and there is little if any vegetables inside it. The minced meats is fairly decent and the meats balls are okay. Normal size bowl costs MYR 7, that is a bit on the costly side. Just opensin the morning.