Penang Road Famous Teochew Chendul

Maxsaysyes

4.0

Chanced upon this cafe after being disappointed simply by another. The traditional chendol was old college, plentiful coffee beans, chendol, coconut milk and the ideal quantity of gula Melaka. Nevertheless, the shaved ice has been prepare beforehand and has already turn into a block once again. The sidedishes had been nothing at all to side about as well.

Ian Wibowo

4.0

The well-known Penang Street Teochew Chendul includes a franchised outlet located at Ipoh Parade Retail center. We had our supper of noodles, popiah and rojak and we discovered the foodstuffs excellent in flavor. The chendul dessert really was thirst quenching using its generous helping ofred beans, the natural chendul strips, "lovely" gula melaka syrup, and chilly ice-shavings. The price - affordable and affordable by clients across all age ranges.

Varian Kashira

3.0

The taste is ok, nothing spectacular. Its part is really little taking into consideration the cost compensated. The cendol is actually small bowl aswell even the flavor is ok. Overall expertise 2/5.

Sunny Lim

1.0

the gula melaka for cendol is bad, will not have even any coconut sugar taste. Besides, the durian cendol doesn't have any durian inside.

Paseo

2.0

Not the best around, but still fine. Only a location to hit for a few hot meal, easy snack and cold beverage.

Sam Jp

3.0

Want to eat Malaysian road food? You will find some right here. Cendol, Assam laksa or Nasil Lemak Pandan is one of the bestselling dishes.

Sam GW

5.0

A traditional sweet items that you must check it out when u go to Penang. It can benefit you refresh following a hot day or exhausted from purchasing. Chendul and reddish bean in coconut with brownish sugar.

Monicanovice

1.0

I love my chendol solid and milky with heavy coconut milk and lotsa palm glucose (gula Melaka). Therefore, when I attempted this supposedly celebrated chendol, I was dissatisfied. The chendol was gentle and absence the springy consistency that it ought to be, the Palmsugar has been flat rather than fragrant and the coconut milk had been also much less thick when i had hope it must be. The thing that proved helpful for me personally was the truth that it was frosty also it helped cos the elements has been superbly humid and scorching. And it is very costly at RM3.20 per plate of chendol.

Deby Kasenda

5.0

This was a good experience to use the Malaysian food.. of course you like everything we ordered at a reasonable Cost. If you are in a Hurry and do not have enough time to get a real Restaurant.. it is a nice Alternative ☺️