Hakka Mee Restaurant Paris (Yin Yau Kui)

@firmania

5.0

Among the best high quality hakka food u possess tasted. Soup tasted genuine not covered with an excessive amount of salt or msg. Plenty of ingredients and them all tasted great together

Satrya Ridzki Perdana

5.0

Fine Hakka noodles and attempting Lou esp. taufu, place a lot more garlic and cili sauce right into a plate of minced meat noodle.

Onur Çokaygil

3.0

I today understand the polarizing testimonials for this dish. The reality: noodle and meats are well cooked, quick service.Also an undeniable fact: seasoning is lacking (deliberately?); appears to only utilize the black sauce which means you get the full meats flavour. Incorporating the self-serve garlic is meant to perform the taste but also for newbies, you'll most likely get it wrong. Eventually ends up the dinner will become an experiment. At RM8 for a little bowl, it's amazingly pricier than KL price.

Abhishek

4.0

Must try: Hakka noodles & Kaya butter toast.Hakka noodles: Be sure you put in a dash of seafood sauce and chilie sauce to the Hakka noodles. Their seafood balls, toufu, and another stuff could be a skip.Kaya butter toast: Be sure you specifically require "cold storage butter" or even in Cantonese 雪房牛油.

Bayu Setiawan

5.0

This 'old brand' stall has taken care of the standards of its delicious Hakka noodles for greater than a quarter century. Clean fishballs, succulent meatballs & fragrant beancurds with meats as elements to freshly-produced noodles in minced meats & fish sauce get this to a favorite breakfast venue.

Alfarizie

4.0

Food taste: 6/10 okayFood size: 6/10 smallServing time: 10/10 Very fastPrice: 7/10 quite pricy.

Zeynep Okka

1.0

Overrated noodles. They understood we are not nearby and pushing all of the include ons and finished up very pricey. Not really recommended.

Nihan Okur

5.0

Famous Hakka Mee within IpohDelicious the taste you won't ever try before and you also cannot bought at other place.Fast purchase fast deliver.

Serdar Aktan

4.0

Good hakka mee served with beansprouts and minced meats. But the fishballs weren't as 'bouncy' as i'd have enjoyed them to be.

Burak Koca

4.0

Nice Hakka noodles are usually served here