De Mouth Cafe & Restaurant (Fairmont Hotel)

Afifah

Even even though hidden a large part of the road, it still operate original to try in if we missed the gelato ice cream. The tastier flavor and lovely treat to create up our day time besides seduce our salivas. As though we arewalking across the Europe street to take pleasure from the tantalizing ice lotion. The varieties to select on certain enlighten your entire day and the frosty brew coffee also never to miss upon. The fortunate star starch from the owner, bravo.

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Adhitya Afwan

Who owns this restaurant has produced wanton noodle and suigow dumpling for half of a century, first, helping her Mum, and afterwards opening her very own stall in Ipoh New Town. 2 yrs ago, she setup her new restaurant. The food, like the egg noodle,is homemade. Ingredients were new. It was the very best wanton noodle and suigow dumpling that I tasted in Ipoh. But, go earlier. She sells out rapidly.

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