Aun Kheng Lim Salted Chicken

Kartika Dwi Kumala

4.0

Wow the famous Ipoh salted poultry! This is simply not a shop, it is a factory currently to despatch to any drop by car. Of training course you aren't leaving Ipoh without purchasing at least a few chicken for gifts.

David Choong

4.0

Chicken size is little because they use spring poultry. Reasonable cost. One of many ingredients used may be the Angelica Roots aka Dong Gui, stuffed in the poultry. During steaming (far better eat it hot), it is possible to smell the aromatic herbal treatments and I really like thetaste of it. Poultry meats is tender with the ideal balance of saltiness (far better consume with rice) and organic flavours. Constantly bought frozen to create back home.

효라

3.0

Bought to use , randomly chose this stall when i was passing simply by. It had been so so, a little tad salty , but in any other case ok. If u possess a big family, have to get a lot more than 1 as it’s an extremely small chicken.

Adhinna Miranthi

3.0

About the most and famous local foods in Ipoh, delicious however the price are usually reasonable. it really is something specific souvenir for the friend.

Vincent Anzali Marsen

5.0

The store sells ready produced whole salted poultry to eliminate, one for 21 ringgits. The poultry is atill just a little warm, not really too large, very flavorful, and very very juicy. Us finished the complete chicken in ten minutes.

Christine Tinn

4.0

We'd tried others but nonetheless get back to Aun Kheng Lim as none could beat this old period favorite. The ones we'd bought to collect had less herbal remedies (tong kooi) and what sort of hens were baked were much less tenderand juicy. We found 3 chickens from well known shop and following the long three . 5 hours drive home these were still tasty. The meats was tender, properly seasoned with aromas of the natural herbs and salt and juicy! We chilled a couple of in an air restricted container in the fridge and the hens tasted because they were refreshing from the store. The trick had been to steam it with wrappers on for only five minutes, and served immediately. Therefore if you want your Salt Baked Poultry I would recommend you to search no further apart from Aun Kheng Lim for the salted chicken fix.

Julian

1.0

Too salty instead of herbal chicken. I'd prefer Kentucky chicken more than this. Or Lou Wong steamed chicken Not recommended for all those with raised blood pressure or diabetics.

Daditya

5.0

I reside in Ipoh and I've tried each and every salt baked poultry check around Ipoh town in addition to a few located outside the town center, and I could confidently point out that Aun Keng Lim nevertheless sells the very best salt baked poultry in the KintaValley. They will have successfully maintained the standard of their product on the few decades they have experienced business, which isn't simple! No doubt the purchase price provides risen with inflation, each bird expenses RM23 by May 2021, but therefore has the prices of these competitors. And this place presents frozen vacuum-packed salt baked hens for easy dealing with for everybody who intends to get the birds for getting interstate. The re-heating procedure is really simple; simply pop the bird in a microwave for a few minutes on higher, or steam the bird for a few minutes and VOILA! The vacuum-packed chickens already are fully cooked with exactly the same process because the hot & ready-to-eat hens. My close friends from interstate often ask me to get them chickens out of this shop whenever I traveling for work. Really easy and stress-free!

Erlen Doresta

3.0

I've a request to get salted poultry and we move this shop to obtain it whenever we are on our method home. It really is disappointed on the services they serve you once we will be the only customer that point. Not helpful and itis expensive for a small little bit of chicken.

Jessemetawijaya

5.0

The chicken was salt baked. It really is still warm whenever we purchased. Tender and juicy with slight contact of herbs.