Artisan Handmade Bread

Billy Anderson Marwoen

5.0

Our first-time trying this location and am happy we did. The Chef has been serving Roast Beef nowadays, i.electronic. Sunday. We were well informed that the menu adjustments and there's another menu through the 7 days. We tried 2 various weekend sets on offer: British SundayRoasted Beef and AHB Design Chicken Omellete. Both models were excellent. Please make reference to the Sunday menus photograph for what had been contained in the sets. The area was packed and we placed our order (& paid) while looking forward to a place to release for the party of 4. We were able to sit down at the counter at the trunk whereby we're able to see Chef Sam planning all the meals. There are also handmade breads on the market right here .... Rye Loaf, British Wholemeal, Focaccia and Walnut & Raisin. Overall, a wonderful spot to dine. Show patience for both the foods and for a location to sit (based on your party dimension). There's really limited program but excellent food! Payment by money or Increase app. We shall visit again soon!

Alexandra Dewanti

5.0

I actually came here because We find out about it in the brand new York Times (2/28/18 travel section post). The review was i'm all over this! The place is little but welcoming. Based on where you sit down you can view the chef doing his thing. The care and enjoy thatSam puts in to the preparing food is obvious. This guy wants to cook and specifically bake bread. The Sunday menu had 3 all day long brunch sets.We had the vegetarian place with onsen egg/truffle essential oil/soy caviar/mushroom on toast. House brewed iced lemon tea had been included. All the meals has been flavorful and filling. The established began having an amuse bouche packaged in a little box. The details and ability of the display was obvious for all your dishes served. A good touch to get rid of the meal had been a dessert not really on the menu. Investing in a loaf of breads is crucial. I had the loaf of bread manufactured from charcoal, cardamon and I really believe cinnamon. It was various in its flavoring but delicious especially as toast.

Michael Christanto Djaja

5.0

You absolutely need to come here in case you are in Ipoh. The dinner was amazing. It had been a set menus for 40rm and you also got a small amount of everything but each dish experienced therefore much flavour and like. The staff are helpful and it'scool inside which great interior. Recommend if in Ipoh.