夜市-父传Fish Meat Hockien Char
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夜市-父传Fish Meat Hockien Char

4.1

10 Reviews

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夜市-父传Fish Meat Hockien Char Reviews

4.1

10 Reviews

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  • (4)

  • (5)

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  • (1)

  • Bayramcanaydogan

    4.0

    Tasty duck rice and fine place to eat

  • Merve Zena

    4.0

    Fish .. and much more fish...Fresh fish

  • İsa Kıramanlıoğlu

    4.0

    Suggested dishes Fish Meat Hokkien CharMore

  • Efty Thamrin

    5.0

    Parking: Difficult to find parking but u may park at Indian temple

  • Seda Çiftçi

    4.0

    Foods: 4/5 | Service: 3/5 | Atmosphere: 3/5More

  • Darwis M Polhaupessy

    5.0

    Best ever yummy

  • Ergun Kadak

    4.0

    The beehoon is really a little bland but nonetheless OK in the event that you eat it with the fried fish. I purchased a bowl of fried fish alone as I will always be a fan. The crispy pores and skin externally juicy fish on the insides.. You need to be careful because the cubes are usually cut with bones in from clean fish, not really the fillet you obtain from markets. Atmosphere can be like any regular kopitiam with fan and may be warm and humid from the cooking food at the frontVegetarian options: You can purchase the plain noodles but there exists a possibility the soup base is definitely utilizing the fish broth therefore perform double confirmParking: Public car parking can be found with payment via MBPP intelligent app but generally recreation area farther apart and walk over

  • Esra Aytac

    1.0

    Worst fish beehoon I've ever endured. On the bitter aspect rather than fragrant.Night session.Meals: 1/5 | Service: 3/5 | Atmosphere: 3/5 …More

  • Kadir Sağlam

    5.0

    You must await 30mins or even more before youParking: Very hard to parking

  • Melike Tülek

    5.0

    Arrive for the fried seafood, remain for the sauce.

夜市-父传Fish Meat Hockien Char Location

  • Cash
  • Delivery
  • Takeaway
  • Reservation Recommended
  • Not wheelchair accessible

夜市-父传Fish Meat Hockien Char is located at 45, Lorong Baru George Town Penang. This is a Kafe restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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