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Three Road 888 Hokkien Mee

Name: Three Road 888 Hokkien Mee
Address: 67-A, Lebuh Presgrave, George Town, Penang Island 10300 Malaysia, George Town, Wp Penang, -
Telephone: -
Price range: RM 10 / Person
Rating: 4.3

4.3

10 Reviews

Review

RM 10 / Person

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67-A, Lebuh Presgrave, George Town, Penang Island 10300 Malaysia

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Three Road 888 Hokkien Mee Photos

Three Road 888 Hokkien Mee Location

Three Road 888 Hokkien Mee is located at 67-A, Lebuh Presgrave, George Town, Penang Island 10300 Malaysia. This is a Chinese restaurant near the George Town.The average price range at Three Road 888 Hokkien Mee is around RM 10 / Person,and the opening hours are 8:00 - 18:00.Three Road 888 Hokkien Mee is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Three Road 888 Hokkien Mee that are worth trying. If you have any questions,please contact .

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Three Road 888 Hokkien Mee Reviews

4.3

10 Reviews

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Secret Taster
5.0
I love to try different meals when travelling rather than had exactly the same dish two times...until I came here. Absolutely well worth the hype.
Ayça Kaya
4.0
Long q and wait around about one hour for a desk. But food tasty. Not merely hokkie mee got some other food also nice
Oğuzhan Yaşlı
4.0
Was there around 5 plus at night prior to the queue formed. There exists a lots of types for you to increase. The broth is wealthy and delicious. The wan ton mee operate by another shop owner just while watching hokkein meewas good as well. You need to be aware that the shop dont open everyday.
İrem Arikan
5.0
Came during the night and sat by the roadside. Eating just like the locals. The hokkien mee (prawn noodles) was outstanding. Portions are little. But even better as possible order more types from other stalls
Kevin McVey
5.0
At Lebuh Presgrave in Georgetown is really a popular stall called the 888 Hokkien mee. The plate of mee includes bean sprouts, char siew, eggs and a gravy that is spicy with reddish chilly. The char siew is crispy and great to the flavor budand the gravy will be palatable. The Singapore edition of Hokkien mee may be the dry variety however in Penang the Hokkien mee is really a wet range with egg and char siew. The flavor is unique plus some actually include the ginger flower to provide it an improved taste. It really is worth a try .