Tai Buan Porridge
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Tai Buan Porridge

4.6

10 Reviews

Review

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Tai Buan Porridge Reviews

4.6

10 Reviews

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  • Felicia Ina

    4.0

    Superb & at an acceptable price. Only acts during noon hours. Unavailable during nighttime. Closed on weekend as well!

  • Indriyani Hapsari

    5.0

    Open until 5pm ! Arrive during lunchtime else dishes will undoubtedly be finish. Shut on saturday and sunday

  • Catherine Oktavia

    5.0

    Nevertheless my fav Teo Chew porridge. The pork will be delicious with the items of extra fat. Salted vege may be the bomb. Eggs with choy bao (preserved vege) will be mouth watering.

  • Marlinda Liang

    5.0

    Chai por egg is crucial have. Like the Hokkien porridge right here! Sells out really rapidly so make an effort to get here as soon as it is possible to. Cheap and delicious!

  • Letisyaa

    5.0

    Their "Chai Por Nui" continues to be the best.. the surroundings is consider cool for non air-cond store aside super warm weather outside..

  • Angeline Vania

    5.0

    Awesome place for porridge! The omelette had been so excellent and the proprietors are soooo helpful :) will defo keep coming back again.

  • Elycorn

    3.0

    Loved this spot! Must attempt the omelette, intestines and braised pork tummy meat. One of my most pleasurable meals here!

  • Piccolo.addict

    5.0

    No menu here. Simply stage at what you would like. Get the pork stomach, preserved egg, and the picked vegetables 👌

  • Nadaa Putri Utami

    4.0

    Best porridge around. Choose their Chai Por Egg, Tao Kua, Kiam Chai, Lor Bak & most importantly, go several rounds because of their Moi. :)

  • Jolis Setiawan

    5.0

    Verrry expensive now ! RM39 for 5 porridge, drinks, intestines, pork tummy,braised duck, 3 forms of eggs & 1 salted vegie

Tai Buan Porridge Location

Tai Buan Porridge is located at Gurney Plaza, 170-03-45, 43A, Gurney Dr, 10250 George Town, Penang, Malaysia. This is a Lunch restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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