Siam Road Charcoal Char Koay Teow

Olivia Lawrencia

3.0

Excellent and the thumb upward because of this delicious char key teow. Went there on a raining weekday, therefore waited in the contrary shop.

Majid0527

5.0

Without doubt, seriously and honestly the very best CKT inside Penang Island! Beats another competitors like the types in Lorong Selamat by way of a mile!

Steven William

5.0

Yummy charcoal fried kway teow and the uncle uses pork lard oil to fry 😋 Easier to eliminate cos the plates and chopsticks for dine inside aren't thoroughly washed.

Food Expert

4.0

Super good charcoal char kuay teow by the roadside. The char kuay teow includes a great fragrance of lard seasonings, I waited for about 25mins because of this kuay teow and it's really worth looking forward to! :)

Renyi Lim

5.0

We cant deny this uncle really fry great CKT. Secret ingredient may be the pork lard and of caz the charcoal fire. Be aware that the CKT indeed extremely oily and somewhat wet.

Nindandaa

5.0

They will have moved to a shoplot 200m from the initial push cart place. Rm7.50 because of this big plate with egg. Rather small if you ask me and buying can be extremely chaotic because the son is an extremely forgetful person.

Alfonso

5.0

Best Non-Superior CHAR KOAY TEOW inside Penang. They don't really put fancy elements, but only a simple bowl of heavenly Char Koay Teow. Do expect lengthy waiting time around 1 hour. Theirs worthy of the wait!

Albertus W. Nugroho

5.0

Anticipate to wait about 30mins roughly for the order. It's really worth it when you check it out tho. You can wait around at the kafe and purchase a minuman when you wait & they'll offer your purchase of Char Koay Teow!

Kirtida Kale

5.0

By far among the best char kway teow within Penang using pork lard and charcoal fire. Arrive before 3pm unless you want to wait one hour for a plate or for a desk. Uncle cooks by the street side!

Hendry Pribadi

5.0

Still the very best Penang CKT. Solid wok hei, flavorful, and on top of that, the right ratio of lapcheong (Chinese sausage) to lower through the essential oil and saltiness. Taste examined against Tiger and Lrg Selamat