Sai Lam
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Sai Lam

4.4

7 Reviews

Review

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RM 10 / Person

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Sai Lam Location

Sai Lam is located at 307 Lebuh Chulia 8, Lebuh Carnarvon, George Town, Penang Island 10200 Malaysia. This is a Chinese restaurant near the George Town.The average price range at Sai Lam is around RM 10 / Person,and the opening hours are 8:00 - 20:00.Sai Lam is a well-known gourmet restaurant in the George Town area. There are different kinds of food in Sai Lam that are worth trying. If you have any questions,please contact .

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Sai Lam Reviews

4.4

7 Reviews

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  • Anggita Permatasari

    5.0

    Café Sai Lam can be an old fashioned “restaurant” on the part of Chulia Road and Carnarvon Road in the center of old George City, indeed on earth Heritage core area. It isn't there merely to sell coffee and could not be theremuch more time. These coffee stores are premises offering beverages and around which hawker stalls marketing real street-foods have gathered and settled for a long time or generations, three generations and seventy yrs in cases like this. Some stalls is there for the breakfast and early morning trade. Others dominate at lunchtime and in to the evening. The premises overall are gloriously dilapidated; apart that's from the posters on the wall space, a few of which are just a little outdated. The impression is among genuine continuity with the colonial previous. The toilets are usually genuinely, seriously, overdue for full refurbishment; otherwise the area needs leaving alone. We will have won-ton, variously with noodles. The won-ton themselves are usually visibly made up throughout your day at a desk over in a single corner. A far more subtle soup bottom can be acquired at fancier dining places but here it really is robust and wholesome. The (apparently) Indonesian woman with the wok will very good fried noodles. Help make no error, Café Sai Lam will be firmly in the "inexpensive eats" class but is among the best cheap foods to be had. It appears that the premises are increasingly being sold. All of the traders lease from the landlord. Rents 're going up. Café Sai Lam could be redeveloped. Others enjoy it may be still left in George City, but just how many and for just how long? Go when you still can.

  • Aayush

    5.0

    This wan tan mee inside sai lam kopitiam is the greatest in penang! It really is authentic cantonese design whereby the sauce utilized is white not darkish. Wantan is ideal and tasty, epidermis is soft, slim and clean. The soup would be to die for. Many importantthe wantan noodle will be tasty and springy. Excellent and is way much better than the wan tan mee stall on the road. I had attempted both and the main one in the pictures which is situated inside sai lam kopitiam is usually way way better. Furthermore do attempt the fried osyter situated inside sai lam kopitiam. Its very nice😃

  • Yulia Wibowo

    5.0

    This restaurant has delicous food including wan tan mee and fried oysters. We three experienced shared a complete of five dishes of wan tan mee. The soup, pork and noodles includes a spectacular taste in fact it is a cantonese delight. For the fired oysterswe finished up ordering a complete of two plates. It had been delicous and got a beautiful flavor with the chili sauce. Additionally it is really near to a good hotel called Chulia talk about.

  • Paras Sharma

    3.0

    This id a normal chinese kopitiam situated at Chulia Road. Open as soon as 6am & closing at 12am. Beef noodle will be great option for breakfast & evenning attempt their oyster eggs

  • Wahidin

    5.0

    We visited the store twice, hoping to use the famous wantan noodles and beef noodles. Sadly, we have there been too early and rather than looking forward to the wantan and beef noodles to open up, we decided to attempt the stall offering fried noodles and rice. Wewere amazed at how delicious the char kuey Teow and fried rice had been. The stall is operate by way of a friendly polite woman would you everything herself from consuming orders, cooking and helping the laundry. The noodles were delicious and was included with prawns, eggs and Chinese sausages (I had requested for the cockles to end up being omitted) as the fried rice provides Chinese barbecue meats and prawns.

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