Rising Ramen Tori

Kurniadi Yap I 叶

4.0

Never knew it had been pork free restaurant. That's the reason the ramen soup will be tasteless. Not well worth for money.

Līga Liepiņa

4.0

GREEN TEA EXTRACT is refillable.

Tania Ismiadewi

4.0

pork soup will be better!

Natasha Wijaya

3.0

I had Don also it was not of my own liking. Perhaps I will try ramen instead.

Winny Kalmante

3.0

Soup tastes great but a little salty. Noodle very dissatisfied, if modification to handmade ramen will undoubtedly be better. Gyoza epidermis is great, but filling a little salty.

Sarah Hariz

4.0

Obtain special ramen. Worthwhile!!

Sukagame Sukagame

3.0

Pork free of charge Japanese restaurant...attempted their Ajitama Shiro & Ajitama Kuro...the ramen broth is tasty but salty...We don’t like the chicken white meat...too thick

IG @Call_mekeyko

5.0

Certainly recommended for all your ramens, they don't serve pork and all of the soup is poultry based. Do attempt the poultry nanban side dish.

Hadi Alattas

5.0

Def recommend the “Light” exclusive; spicy broth is okay; “black” I believe the roasted garlic essential oil is a bit an excessive amount of thus includes a bitter aftertaste; crispy and juicy fried chicke; noodle prepared to perfection

Marcos Vence Andreas Mamahani

5.0

Soup are actually PORK-based. You could have your ramen with or without dark garlic oil. Spicy choices can be found too. Noodle’s consistency are hard automagically. Condiments are available up for grabs.