Kirishima Japanese Restaurant
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Kirishima Japanese Restaurant

4.1

10 Reviews

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Kirishima Japanese Restaurant Reviews

4.1

10 Reviews

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  • Huger Ramsay

    5.0

    Place of option for the sizeable amount of Japanese expatriates inside Penang (alongside Enoshima)

  • Shahnazeff

    5.0

    Not to costly in the event that you didn't choose exclusive menu. Great location gathering, far better call to book.

  • Twenty June

    5.0

    Baked oyster along with cheese would be to die for! 😍 Must attempt!

  • Andrea Oke

    4.0

    Great succulent fare. Will return here.

  • Fadhila Avionela

    5.0

    Teppan-gyu, tempura and yakitori is excellent,ebi kaarage absorbed the essential oil and became quite oily. The program was fast actually there's lots people.

  • Marcellia Huang

    3.0

    Still among the best Japanese cafe in Penang. Obtain the non-smoking area chairs for more privacy.

  • Kristhiin

    5.0

    Probably gets the freshest sashimi in the Island. Better conserve because spending here's worthwhile. The service here's light-years from other similar restaurants.

  • ChiN Tia

    3.0

    Their shabu shabu include dry japanese chilli paste in pestle. .bfr miyako close..this is my no.2 favourite..now its now 1 for me personally

  • Dany Soegianto

    3.0

    The oven baked oyster with whitened sauce and cheese certainly is the someone to die for! Sashimi had been fresh and thick as well! Spider roll was very delicious! Craving for them from KL today!

  • WieLda Una Lili Yoanita

    3.0

    Sashimi and unagi place is value for money. Includes baked oyster, salad, cawan mushi, appetizer, soup, fruits, and something California handroll and something shrimp tempura handroll.

Kirishima Japanese Restaurant Location

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Kirishima Japanese Restaurant is located at Gurney Plaza, 170-03-45, 43A, Gurney Dr, 10250 George Town, Penang, Malaysia. This is a Dinner restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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