Communal Table by Gen

Alysa

5.0

We decided to purchase ala carte as chef’s menu has unidentified ingredients and we've way too many dietary quirks. The meals is innovative with creative twists yet tasty. The prawn, potato, infant shrimps and duck eggs were recommended entrees. The minced pork, spring chicken andsnapper were recommended mains. All three desserts were innovative and delicious. As an innovative kitchen the culinary employees appeared hurried and stressed. They may be more stimulating and performed the cooking theatrics with better finesse. A trip recommended. Entrees around 30-40, major around 50-70, dessert 35, all ringgit.

Navneet

5.0

The project I’m currently focusing on involves (among various other overarching economic transformation goals) repatriating young talents to the island, taking hawaii up the worthiness chain and upskilling another generation of Penangites. Who have guessed that I'd come in person withthose aspects as of this bold and inventive eating place just over and above the edges of the UNESCO Heritage Area. Awards (and evidently there are many) are fine however the sustainable shipping of the winning features after all of the brouhaha is what counts. That mettle is particularly put to the check on a night once the chef proprietor decides to have a break. Prices are usually stratospheric for the locale that’s more familiar with hawker food costs. But that’s like evaluating the key mushroom to whitened truffles which is eventually futile. ‘Bites’, ‘Little’, ‘Big’ plates and ‘Sweets’ are detailed in the intelligent compact but diversified 17-item menus. Vegans are well looked after. We shared two ‘Bites’. Clean spectacular plating - flavours (like belacan & kam heong) had been well-balanced, concentrated, intense, specific and just finished . to improve the appetite. As the plating of the ‘Little’ (tartare of) tuna with tomato has been somewhat regular (petals are therefore over-rated), it tasted superior to it appeared - freshness that has been palpable with the ideal quantity of spiciness. Addictive qualities. Perhaps the ‘Big’ bowl of Chicken within Rendang shouldn't have been my selection of the primary course being likewise spicy to the preceding tuna. Had been expecting a shellfish choice but there is none. In any other case the poulet had been competently grilled, tender and incredibly moist. It simply wasn’t outstanding. We accompanied the dinner with a perfectly lighting German pilsner. The young kitchen personnel was noticeably local as the servers were completely foreign but spoke ideal but somewhat accented English. Such may be the special and formidable melting pot that Penang is still. This young group has verified its stellar and smart capabilities and really should get all of the support it deserves.

Julian Sark

5.0

Extremely creative Malaysia ingredients produced dishes. Local produce however there's always a surprise for each bite. As a Malaysian I’m glad we've young chef does this and putting hard work to place create more specific Malaysia made great dish. Price is inexpensive andnice ambience.