Cinnamon - Hotel Penaga
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Cinnamon - Hotel Penaga

3.4

10 Reviews

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Cinnamon - Hotel Penaga Reviews

3.4

10 Reviews

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  • Sema Karabuga

    2.0

    After several promotional notes, we were worked up about the Moroccan menu, but we were quite sad once the almond & cauliflower soup had not been available ( substitute was mushroom- pretty good but ordinary) and even though I ordered the spicy fish, I was presented with soup! Thelamb was great if only a little grisly; but no baklava either? We were offered a vanilla panna cotta; no explanation provided by the waiter. Unusual that on a 3 course menu , two products unavailable? And the billed tallied the entire menu costs; we felt jibbed! Wishing to use again on a later date once the menu is completely stocked!

  • Kudret Kaya

    4.0

    We've eaten here many times and the meals quality is always fine. From the Beef Rendang to the Duck Confit, Lamb Shank and different international specials. Furthermore their house wine is quite drinkable, and the support can be very good.

  • TC Ömer Çakır

    4.0

    The afternoon happy hour at Resort Penaga was great value - 35MR for five forms of tapas and one glass of wine. Everything we'd was tasty also it was excellent to sit back and relax in the great following a day of sightseeing.

  • Soulbytes

    2.0

    Food here's marginal at best. Very little in flavour but saturated in sodium chloride. Nothing at all to send a letter home about

  • Frima Zhellia

    4.0

    Cinnamon is really a premiun eating location and contains decent standards with regards to taste,that is quite authentic and provider.Small & quaint

  • Caitlyn Hutabarat

    2.0

    I ducked in to the restaurant since it looked so very. I was a little shocked by the costs but, as soon as I was within, I was as well embarrassed to leave - specifically since there was only 1 other couple right now there. I purchased a Mie Gorengand a Pineapple fruit juice. The noodles arrived quite sloppy therefore spicy I possibly could only eat half (I’ve eaten plenty of Mie Goreng in Indonesia which was the initial that burned my mouth area) and the juice was miniscule for the purchase price I covered it. When I appeared around for you to definitely serve me some drinking water I was alone in the cafe. There were sets of workers in both bar and the resort reception however they were even more engaged within their conversations than helping customers. My youthful waiter appeared apologetic when I described I couldn’t finish the meals but nothing at all was done concerning the situation. I should know right now never to judge the proverbial “publication by its cover up” and I won’t the next time. I will have eaten the road food on only 1 of my two nights right here.

  • Elke Esser

    3.0

    The location is great the resort is ok, but with the raise being broken for a few months forget it. Visit the E and O.

  • Yasir Riaz

    4.0

    Food is very good. Ordered Nyonya foods with a twist - fusion. Impresse with the meals quality and taste. Have to ensure it is perfect with watching details. For example take away the animal oil. Soup that is included with the set has been pretty good.

  • Karan Lamba

    4.0

    We'd three breakfasts. All of the three foods were hot and refreshing with the eggs especially done well. The spread could be a little bit wider though. But worthy of eating.

  • Lia Arianti Ganni

    5.0

    We stayed as of this delightful resort for weekly and every morning had our breakfast here. Every day they provided a wholesome and tasteful collection of options to fill up one’s plate. The program was excellent. The eating place is clear and all the meals is attractivelypresented. It had been always an easy task to eat here!

Cinnamon - Hotel Penaga Location

Cinnamon - Hotel Penaga is located at 38C Jalan Hutton, George Town, Penang Island 10050 Malaysia. This is a Contemporary restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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