Annalakshmi Penang
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Annalakshmi Penang

4.7

10 Reviews

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RM 10 / Person

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Annalakshmi Penang Reviews

4.7

10 Reviews

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  • Hasim Gümüs

    5.0

    I actually loved the ambiance and that is a pure proven fact that retains me returning each time I go back to Penang. Moreover, the food is easy, pleasant, aromatic and on top of that, spicy! They're health food atlanta divorce attorneys way because they arevegetarian. Choose from the selection of whitened rice, garlic and onion rice as well as chapati and possess a go with the many beans, cut veggies and curries.

  • Murat Demir

    5.0

    Calm and peaceful environment makes this place an ideal gateway from the hustle bustle of Georgetown, remembering the yummy home-prepared meals. The highlight is its wonderful coffee - just like the dancers, flawlessly well balanced as you sip. And you will pay out as you like-if Imay suggest-give a bit more as a donation-a sincere token of appreciation and gratitude.

  • Emily Quick

    5.0

    If you value Indian vegan cuisine that is the place so that you can go. Nice place, excellent tasty food. Almost just locals, few tourist. Whatever you can eat buffet. Well worth the 20 MYR per person. Plus all of the employees are volunteers.

  • Sofia 1105

    5.0

    Found this location while searching for an indian Buffet, thus very pleased that I came. The area offers Vegan options, buffet style, nice peaceful, relaxed place to arrive and unwind. Why is this place operate is the proven fact that you can pay out what youthing is acceptable, they actually expect visitors to pay out wha they think will be reasonable, type of an honor program. I was amazed, the proceeds of the area help them further academic applications, the waiter that offered us had been volunteering his time. That is place never to be missed. Keep in mind, its vegan, if you wanting to consume flesh, this place isn't for you.

  • Recep Tokluoglu

    5.0

    Situated in a residential section of Georgetown, Penang, encircled by a back garden and fronted by way of a school of okay arts, the area evokes a sense of tranquility. The meals , South Indian vegetarian ( not really vegan), is delicious and the employees, all volunteers, are usually helpfuland friendly. Personally, i prefer the a una carte to the buffet ( buffet at lunch time and Saturday evenings). The dosas are usually to die for, small dosas, not really the long ones frequently within South Indian restaurants, which means you will need several. You pay out what you would like to, but become generous. It's shut on Mondays.

  • Özlem Özdener

    3.0

    Really lovely junk food restaurant! We got a great lunch time in there! The costs are extremely realistic!The area is a must for certain!

  • Gülten Özdemir

    4.0

    The friendly eatery that delivers fantastic South Indian cuisine. About 20 dishes available. Seating is spartan however the ambience is great. Pay as you want because it is similar to a charitable corporation. I shall not really hesitate to suggest this wall plug to anyone who likesIndian meals.

  • Dian Y.H

    5.0

    You will think it’s great. And you also pay depend just how much you pleased. Definitely youll pay even more as you love the food

  • Bandung Breeze

    5.0

    The centre offers a no frills vegetarian buffet. We've been many periods and the food is definitely good. Usually there's vegan food aswell.Staff are lovely. You pay everything you feel it really is worth which is sometimes a fascinating debate if youhave foreign guests with you 😊

  • Çetin Boyraz

    5.0

    Daily different menu, well worth the price. Forget about pay as you want but we realize with the write-up pandemic and cost hike it’s still much better than consuming vegetarian Indian food somewhere else! New snacks and beverages added.

Annalakshmi Penang Location

Annalakshmi Penang is located at 1 Lebuhraya Babington, George Town, Penang Island 10450 Malaysia. This is a Indian restaurant near the George Town. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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