Restoran Lok Hin Seafood

Enis Topbas

4.0

A short weekend go by over Dengkil, had a satisfying later lunch. Simple and lighting with steam Patin seafood (clearly described frozen), prawn paste pork tummy, and seafood bean curd. All taste great, abit pricey for the seafood. Still worthwhile the stop.

Winnieats

4.0

The curry pucuk paku was something seldom observed in restaurants, and was deliciously crunchy. Pan mee had been delicious, although slightly oily. Mix fried kailan was outstanding! Heavy but crunchy stalks, new results in. Thit pan tofu and lemon poultry were rather common, but nonetheless sufficiently yummy.They open up at 11am, however the upstairs (air conditioning) section is only going to open after their employees experienced their lunch. Considered an excellent sign they ensure their employees have their meals rather than making them sort out the rush lunch hr before they are able to stop to possess their food.

Falah Hilmy

3.0

The meals & service are sustaining it quality. However, the purchase price is increasing. Foreign employees cannot communicate in local language