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Harum Manis @DPulze Shopping Centre

Name: Harum Manis @DPulze Shopping Centre
Address: DPULZE Shopping Centre, Persiaran Multimedia Cyberjaya Selangor, Cyberjaya, Selangor, -
Telephone: -
Price range: RM 10 / Person
Rating: 2.5

2.5

10 Reviews

Review

RM 10 / Person

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DPULZE Shopping Centre, Persiaran Multimedia Cyberjaya Selangor

Currently closed: 10:00 - 20:00

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Harum Manis @DPulze Shopping Centre Location

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Harum Manis @DPulze Shopping Centre is located at DPULZE Shopping Centre, Persiaran Multimedia Cyberjaya Selangor. This is a Pizza restaurant near the Cyberjaya.The average price range at Harum Manis @DPulze Shopping Centre is around RM 10 / Person,and the opening hours are 10:00 - 20:00.Harum Manis @DPulze Shopping Centre is a well-known gourmet restaurant in the Cyberjaya area. There are different kinds of food in Harum Manis @DPulze Shopping Centre that are worth trying. If you have any questions,please contact .

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Harum Manis @DPulze Shopping Centre Reviews

2.5

10 Reviews

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Gagan Gill Risidev
3.0
This restaurant is situated in the center of LG floor DPulze shopping centre. It's helping the number of indonesian delicacy from ayam penyet to sup ekor. I had collection Ayam Goreng Sambal Hijau, while my pal ordered place Ayam Bakar Padang. I love their Sambal Hijau (natural chilli sambal), it's very tasty and spicy, suggested for spicy foods lover. My pal also seemed content with ayam bakar padang he ordered. The only cause that I couldn't provide full star despite i really like their poultry and sambal quite definitely is basically because our rice had been nevertheless hard and undercooked, quite dissapointing for our very first visit in this cafe.
Marissa Chandra
4.0
Banyak pilihan makanan ala Indonesia.
Angel Poi Woon
1.0
The food isn't fresh and incredibly disappointed. Rice is great and the chicken isn't crunchy... bad experience ever
Julian Wong
3.0
Ayam goreng dan sambal memang sedap.. tapi services tak mesra
Mesikarina
1.0
Visited the outlet from Paradigm Mall. Ordered takeaway for 3 meals and viewed the lone make prep in a cooking area filled with flies. Tilapia fish has been fried in chip fryer with potatoes for the oxtail soup. The soup had been after that reheated in plastic handbag by microwave. The ayam bakar had not been grilled but removed from fridge and blow torched. The soup has been salty and the seafood drenched in essential oil. The side bowls of tempe and cabbage in chillies weren't edible, so had been trashed. Luckily, we recooked everything, therefore no stomach ache afterwards. No fond remembrances of Jakarta found right here.