Nasi kandar beratur
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Nasi kandar beratur

3.0

10 Reviews

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Nasi kandar beratur Reviews

3.0

10 Reviews

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  • Alberto Yogywibowo

    4.0

    Will always stop by here everytime im inside penang. Please take notice that the true nasi kandar starts in 10PM onwards.before that is clearly a different vendor by way of a different vendor.Been like this for years.

  • OLip Mungil

    4.0

    Even though restaurant operates in your day and closes at 10pm, we'd our meal after 10pm - under a different/the night operator. The meals was delicious and intensely value for money in comparison to some other nasi kandar outlets on the island where costs are morecatered to vacationers. There was a lot of seating and sufficient parking. The night time ambience was very pleasurable as it was very much cooler than to arrive your day. Would come once again anytime.

  • Wiwin Windayati

    1.0

    We tried this location due to the recommendation and getting said the very best Nasi Kandar inside Penang. Sorry, the biryani had been uncooked, the curry wasn't that good. Plus, personnel doesn't appreciate the client. It waa extremely difficult to order the beverages. Funny because we wentto various other famous Nasi Kandar your day before, the assistance was amazing. Furthermore this shop doesn't appears to value the cleanliness at just about all.

  • Andreas Reyan Vallerie

    5.0

    A lot of people queue up prior to the shop operates on 10pm. Meals is delicious like the Calamari or squid cooks with Curry. The fried poultry is good too. Sensible price and services is excellent. A lot of chair and tables within the store.

  • Ansbnda

    3.0

    We tried Line Crystal clear and Deen Maju besides this store. This one had minimal tasting on the list of three. They're only open up at night. Test it out for or at once to line clear.

  • Fakhri Dirgantara

    1.0

    This Nasi Kandar vendors are of volume centred. Food high quality cleanliness doesn't exist. was within Penang my city. Now I reside somewhere else. Tansfer Street roti channai, waste materials of money consuming there. Roti's are usually burnt. need to return to obtain it cahnged. They don't really wantto sell original product like was previously twenty years ago. Stall holder cleaning plastic cups with smoking cigarettes in his mouth. simply no detergent or any cleaning liquid used. just hands wash rinse. Extremely unhygienic. Some hawker for overpriced for the total amount and quality lower the drain. Famous Penang Street chendol not the initial any longer. 2nd or 3rd era hawkers can't bother. therefore much tourist focused. elements have changed, prepared to combine and served products.

  • Marlina Komalasari

    1.0

    Been here couple of months ago with my bestfriends. Not necessarily benefit from the food. The eating place is dirty but lots of people still queue up.

  • Dinda Tamara Putri

    4.0

    There we lots of people queuing up however the food is merely so therefore. Wanted papadom however they ran out of these. I paid RM16 which contain rice, fried poultry, cabbage, lady's finger or okra and squid egg.

  • Cosmic Cat

    5.0

    Was here since 2016 each time we visited Penang, this is actually the place that people enjoyed Nasi Kandar! Range selection of gravy and tasteful. Cost is reasonable just barely to find car parking, we proceeded to go there by Grabcar and price us just RM5 from JenHotel. Helpful staff and can repeat over and over.

  • Diandra Maharani

    2.0

    Tried maybe once or twice mostly when friends outdoors Penang came more than. Tasted simply okay, but additional nasi kandaq outlets are usually really worth your trip. And truthfully I hardly understand why only one individual is assigned to assist an extended queu of people. Could it be purposelydone to make sure everyone must beratur (queue) for food items? :) Overrated and overpriced.

Nasi kandar beratur Location

Nasi kandar beratur is located at 98, Jalan Masjid Kapitan Keling, Penang Island Malaysia. This is a Indian restaurant near the Butterworth. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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