Famous Ang Teong Hokkien Mee

Yato

5.0

Nice and cheap

Sapta Irawan

4.0

不错

Bamell Alfarabi Pangaribuan

5.0

Very rare to obtain it cooked using charcoal

Roro Annisa

3.0

没有去过

Elisabeth Christiani

5.0

Ang Tiong (红中 is her dad. The Founder)Today 2nd generation. Several RUs age 35~60 today acquired his speciality by roadside back the 80s~00s. Profound memory.Caution: Chilies scorching! Don't add an excessive amount of if you cannot handle!.

Abdul Jabar Hakim

4.0

类似小时候在乡下每天早上都吃的(鱼裸汤面)

Nur Bakhrul 'Ilmi

5.0

太好吃了

Steven Pramasurya

3.0

Penang taste however, not overweight 1.Taste okok una importantly no prawn(maybe restricted prawn at that time) How do prawn mee simply no prawn... Haiz... That y I'm given 3*

Annisa_zirsov

4.0

红中福建面第一代，很多人要排队的啊，通常是半小时以上，打包的很多，都是7，八包这样的

Michael .k

2.0

作为福建面的粉丝，吃了很失望。没有虾味，也没有豚骨味，这家的味道偏甜偏辣，不对我的胃口，有一点像吃有辣味的甜品 两颗星给料跟价钱不会太贵。