Auntie Gaik Lean's

Esa Khairina

5.0

Wifey found this gem about website and we chosen Nyonya style foods for dinner. Leading of the restaurant was beautifully decorated and even created an invitingly good first impression. We arrived 20 mins late for the 8:30pm reservation but was nevertheless warmly welcomedby Adrian Tan and his spouse. It was filled with diners but nearly all have ordered and had been amid finishing their supper. Adrian was really helpful and made us sense at home, made suggestions which we actually enjoyed. We ordered Pai Tee, Assam Hae Prawns, Curry Kapitan Poultry, Curry Tumis Seafood, Sambal Kangkung and Belacan Eggplant, which we enjoyed thus much that people finished every fall of the gravy aswell! To best of off, we purchased pulut hitam for the dessert which still left us feeling pleased and contented. We had the opportunity to match Adrian's mum, Auntie Gaik Lean herself once we were among the last diners there. Pretty warm and pleasant, she shared that she likes cooking from the center (her like for cooking) . She actually cooks by center as she states she doesn't use dimensions. We should admit that we fell deeply in love with her food! Overall, we cherished the experience dining right here and would come once again. Please Try the laundry we had, you will not regret it.

Steve Jett

5.0

Authentic nyonya cuisine that you ought to test it out for if you are around -> Jiu Hur Char (stir fried lovely turnip with squid), nasi ulam (blended rice with herbs) and ikan tumis (assam fish) and end with refreshing nutmeg juice

JessLyn Natalie

4.0

Must try: The Cucuk Udang (Prawn Fritters) runs perfectly with the chill flavoured dipping sauce, not as well spicy. Worthy of exploring: The Nyonya asam seafood, nyonya beef rendang and mix fried kangkung with sambal belacan are refreshing and nicely seasoned. Additional bonus: if uhave the legendary 2nd stomach for dessert, have a look at their version of Pulut Hitam. Here they work the dark glutinous rice with dried out longan and santan. Amazingly the refreshing sweetness will be via dry longan and nothing at all else. Highly recommended.

Prahesty Kusuma Diningrum

5.0

The best way to like a savoury taste of Nyonya meals in Penang. The cafe has character and background. Service is quite prompt, whilst every table was complete. Be sure to obtain a reservation. And become sure to leave just a little area for dessert...thesago was an ideal finish to a delicious meal.

Husain Virpurwala

5.0

Fantastic food. Delicious, great portions, friendly and enables you to definitely desire to return. Everything has been cooked well.

Stranded Traveller

2.0

Baba nyonya food that's halal says a whole lot. To those that love peranakan food, guess what happens After all.. Without pork and pork lard, most of the meals will taste very different. You won't obtain the authenticity of peranakan meals.

Faseha Siman

5.0

I love Penang's food specifically Nyonya's food. This Eating place Nyonya food is tasty. The personnel serve us friendly. Should come eat again the next time.

Cecillia

5.0

I came across this family-run restaurant about the suggestion of the hotel We stayed in George City. I ordered otak-otak in the recommendation of the dog owner and I had not been let down. It had been a heavenly experience because the aromatic and gentle seafood melted in mymouth. Program is very effective, the deco is relatively retro. Arrive before 2.30 pm because the restaurant closes afterwards. Auntie Gaik Lean can be found one street from the Peranakan Mansion.

Nicolás Tuñón

4.0

Looked like a higher end restaurant within Georgetown, owner had been courteous and keep all of us informed about chair availability once we walked in with out reservation. Food we ordered according to owner recommendation and has been great, not spectacular though. Just what you will get at Curry periods/ Old Chang Kee within Singapore, Nyonya cuisine. A little pricey for everything you get. Not bad…

Sanjay Batheja

5.0

Extremely popular Auntie Gaik Lean's dishes are therefore home-cooked and comforting. The best way to take pleasure from nyonya food - as though its fresh from the kitchen and similar to the way Mother used to make it!! Want we say more?