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Wang Ji Bak Kut Teh 旺记肉骨茶

4.7

10 Reviews

Review

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RM 25 / Person

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Wang Ji Bak Kut Teh 旺记肉骨茶 Reviews

4.7

10 Reviews

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  • Dwi Novia Lestari

    5.0

    This is among the best Bak Kut Teh in BM, Penang. The purchase price are sensible and the flavor are good.Be sure you have period and be ready to wait 30min for the turn.

  • Adiarsd

    5.0

    Good tasty bak kut teh. Just 2 pcs of bak kut for just two 2 pax. The others are types of pig organs. Properly recommended. The flavor of the soup have not alter since we final took a couple of years ago except much less bak kut today. Portionwise reasonable for just two 2 pax. Have to await 20 mins bf meals is offered. Long queue must move early

  • Iwan Purnama

    5.0

    Love this place since there exists a no-meat option for those who choose their bak kut teh minus the pork. But also for the bak kut teh with meats, the soup is certainly more flavourful and wealthy.

  • Reyhan Rifqi

    3.0

    老招牌,

  • Ryanata

    5.0

    Good place.our normal place

  • Baitiara2

    5.0

    The greatest I ever had

  • Zulfa Amany

    5.0

    Among the best BKT within Malaysia. Can compete straight with a number of the well-known BKT in Klang !

  • Nisa Felicia Faridz

    5.0

    Always remember to consider your queue amount before you get a location to sit. You should wait patiently because the ladyboss would be the one using your meal orders. The bah kut teh is actually good. Ordered the dried out and the soup types. Price per mind is approximately RM 12/pax.They do sold-out on an excellent day, so perform come early if you're planning for dinner

  • Samuel Dio

    4.0

    Food: 4/5 | Support: 4/5 | Atmosphere: 3/5More

  • R Rina

    5.0

    Food: 5/5 | Provider: 5/5 | Atmosphere: 5/5More

Wang Ji Bak Kut Teh 旺记肉骨茶 Location

  • Outside the House
  • Takeaway

Wang Ji Bak Kut Teh 旺记肉骨茶 is located at 2, Jalan Betik Manis Bukit Mertajam Penang. This is a Chinese restaurant near the Bukit Mertajam. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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