Pin Wu Dessert

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Pin Wu Dessert

4.0

10 Reviews

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Jalan Mahsuri Bayan Lepas Penang

Currently closed: 12:30 - 21:00

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Pin Wu Dessert Reviews

4.0

10 Reviews

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  • (4)

  • (3)

  • (2)

  • (1)

  • (0)

  • Eugie Eugie

    4.0

    The food isn't bad, delicious.

  • Ahmet Alperen Bahar

    5.0

    Delicious, and huge portion!

  • Uqurcelik

    5.0

    Yummy !

  • Ayşenur Yazıcı

    5.0

    炒黄帝面和东粉都好吃,很大份

  • Yeliz Kocabaş

    3.0

    Goreng pisang berangan and goreng ti kuih were crispy however the keledek / yam slice within goreng ti kuih had been too thin. Dark glutinous rice and peach gum nice soup with whitened fungus weren't bad also. Great dessert for tea split.Ordered ai yu jelly along with lychee and barley lovely soup along with bean curd skin & ginko again through grabfood. Both tasted great but there's only one 1 lychee and much less jelly than I believed in the ai yu jelly.

  • Hillary Kim

    5.0

    Food was great and big part. The service can be very good. Think it’s great so much.

  • Marissa Arviani Irawan

    4.0

    Overall dessert isn't bad, simply slightly sweaty.May try the fried noodles horfun is tasty. Fried nian gao pretty good too, just abit little piece.

  • Seçkin Yarar

    3.0

    Not bad

  • Gökçe Dönmez

    2.0

    The tong sui is diluted and watery

  • Kay

    4.0

    This place was previously great, but because of pandemic, it is desperate for chef to cook primary dish, thus major dish serving stopped. Subsequently, landlord raises rental, forcing the dog owner to go out. 15th-Apr-2022 would be the last time.However, not absolutely all hope will be lost, the dog owner will find an inferior shop to reopen, time unknown though.

Pin Wu Dessert Location

  • Credit Cards
  • Outside the House
  • Wheelchair Accessible
  • Seating
  • Seating

Pin Wu Dessert is located at Jalan Mahsuri Bayan Lepas Penang. This is a Dessert restaurant near the Bayan Lepas. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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