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NASI DALCA & BRIYANI KHALIS

4.5

10 Reviews

Review

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RM 25 / Person

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487, Jalan Dato Ismail Hashim Bayan Lepas Penang

Currently closed: 12:00 - 15:30,17:30 - 23:00

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NASI DALCA & BRIYANI KHALIS Reviews

4.5

10 Reviews

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  • (7)

  • (2)

  • (0)

  • (1)

  • (0)

  • Eddysuyanto

    5.0

    Food: 5/5 | Services: 5/5 | Atmosphere: 5/5More

  • Nurrurochmah Nurul Hidayat

    2.0

    Very slow still food preparation despite the fact that it’s already pass 12 noon

  • Rafi Rahadika

    5.0

    Sedap. Kuah banjiq ya. Hehehe.

  • Andri Budiman

    5.0

    Parking: Insufficient parkingFood: 5/5 | Support: 4/5 | Atmosphere: 4/5 …More

  • Gio Wira

    5.0

    Cost is reasonable. The flavor for me it's much better than others nasi dalca. For starting time always delay because of preparation, have to be patient once the que will be long.Foods: 5/5 | Service: 4/5 | Atmosphere: 3/5 …More

  • Sasha Adira

    5.0

    Nice food and should try out. Satu je la Xdak tandas if urgent

  • Friska Lovia

    4.0

    Among the best nasi dalca! The mix of rice with the dhal gravy which makes up a fantastic Nasi Dalca. Anticipate to line up regardless of how earlier you arrived!Parking: Car parking however is really a challenge so it is advised that you move early

  • Syabila Amanda Salindri

    5.0

    Sedap!!Fefeeling mcm makan kenduri gittew...Car parking je yg pening sikit...tak sikit kot...jenuh la jugak nak car parking.

  • Bun Diana

    5.0

    Memang mantap

  • Putri Anindita

    4.0

    Nasi dalca briyani die mmg padu.. ayam goreng.. sotong dan kuah campur. Recommend.. cume harap boleh bukak ontime dan assist dengan senyuman

NASI DALCA & BRIYANI KHALIS Location

  • Delivery
  • Takeaway
  • Reservation Recommended
  • Wheelchair Accessible

NASI DALCA & BRIYANI KHALIS is located at 487, Jalan Dato Ismail Hashim Bayan Lepas Penang. This is a Malaysia restaurant near the Bayan Lepas. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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