Hai Boey Seafood
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Hai Boey Seafood

4.0

10 Reviews

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Hai Boey Seafood Reviews

4.0

10 Reviews

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  • Chacha

    3.0

    Very good heavy fried pork stuffed brinjal.

  • Anggia Anindita

    5.0

    Attempt the fried chee cheong enjoyable. Something different. Preferences abit like kwey kak.

  • Kim Kim

    3.0

    Fried stuffed brinjal - filled with pork n prawn. Über good

  • Andrin Sucahyo

    3.0

    Octopus. New an crunchy. Boiled and offered with specific soy sauce."

  • Brandon Tanadi

    4.0

    Fried brinjal along with pork n prawn is crucial order. Be sure you book the black poultry wrapped with pig belly soup.. Heaven!

  • Nutiria Fina R

    5.0

    Proceeded to go there after reading through Lonely World. Opens after 5pm, the meals was lovely and tasty. Unfortunately not one of the staff speak English decently, purchasing has been a rollercoaster) The positioning is 5+

  • Efyud

    5.0

    The view is Soooooooo beautiful & the foods is tasty !! Many people therefore MUST reserving 1st before click here have a go :)

  • Reinaldo Ekapratama

    4.0

    Good Seafood at sensible prices. Do not forget to try their Coconut Lychee Dessert! Feels as though having completely shaved ice / ice blended, but consumed utilizing a spoon instead!

  • Fazal Ridwan

    3.0

    delicious, refreshing seafood that's really value-for-money. we usually bring our overseas site visitors here for a flavor of Penang food. attempt the coconut longan jelly as a nice end to yr food.

  • Krisha (Sneha T)

    5.0

    Very new seafood served right here, crabs, prawns, lala, squid etc. reasonable price as well! 8 dishes for 4 pax, rounded around RM150 only, how to locate! Plus dinner here posseses an excellent sunset

Hai Boey Seafood Location

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  • BYO
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Hai Boey Seafood is located at 64, Jalan Mahsuri, Bayan Baru, 11900 Bayan Lepas, Pulau Pinang, Malaysia. This is a Dinner restaurant near the Bayan Lepas. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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