Ken Kee Restaurant

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Ken Kee Restaurant

3.7

10 Reviews

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RM 25 / Person

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Ken Kee Restaurant Reviews

3.7

10 Reviews

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  • (4)

  • (3)

  • (1)

  • (0)

  • (2)

  • Özge Bozkurt

    5.0

    Nice comfort foods that warms ur tummy. I preferred the dark edition of the noodle. Worthy of a try.

  • Riya Kumari Sah

    5.0

    Their famous claypot yam with pork ribs noodles would be to die for! I cannot wait to try all of those other dishes there. I am back!

  • Mono

    1.0

    Cook very slow. No some other clients at the restaurant nonetheless it took them half an hour to serve the meals! Too slow! The girl boss attitude also extremely rude. Talk rudely. Not really recommended!

  • Aditya Fedriansyah

    1.0

    Very slow Assistance.. we were looking forward to the meals almost 2 Hours.

  • Linellin Tan

    4.0

    First-time here. Ordered their signature dish, yam pork ribs noodles. Have to wait at the very least 20min. RM15 for small and is wonderful for one. Atmosphere is consider clean.

  • Iskandar Dwiprawira Halim

    5.0

    Both couple have become hardworking and friendly. Signature dish is definitely pork rib noodles. Show patience if u desire to attempt their signature because they need 20min to make it. Crowd begins around 12pm daily. Closed on Sunday.

  • Vardah30

    5.0

    Go to during non peak hr and owner entertain all of us and share the knowledge.Old school hokkien design soup noodle and yam stew noodle

  • Ceren Köroğlu

    4.0

    My first-time here..the yam Pai guat noodle is quite delicious. Price reasonable..should come again for other meals.

  • Lara Zok

    4.0

    Yam noodles is quite aromatic, rich with the flavour of the yam. Prefer it evaluate to white noodles. Among the best of this type. Lady boss is quite friendly. Call them forward to check noodles share, takeaway etc.

  • Cindy Udaya

    3.0

    Here for the lunch, simply because it is really a pets friendly cafe Food tasted okay.. the signature yam ribs noodle has been ok too.. can flavor the yam but appears a bit overcooked, because the noodle became therefore soft currently … salted egg fried poultry tasted good, but will be better with an increase of chicken meat rather than chicken skin … vegetables furthermore, mixture of fresh rather than so fresh a single.. some can’t actually chew it …Prepare for an extended waiting time.. during lunchtime.. as they took a while to make and prepare the beverages too.. because of lacking of manpower (I assume the boss perform the cooking, the girl boss want to help you in the kitchen, looking after the ground, also preparing the beverages )…Overall, pretty good and can test it out for in case you are just somewhere nearby

Ken Kee Restaurant Location

  • Takeaway
  • Reservation Recommended

Ken Kee Restaurant is located at 1, Jalan Jati Utama 3 Batang Kali Selangor. This is a Chinese restaurant near the Batang Kali. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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