Hock Lay Restaurant
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Hock Lay Restaurant

4.4

9 Reviews

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Hock Lay Restaurant Reviews

4.4

9 Reviews

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  • Vickie Charamita

    4.0

    The food were great but expensive (rm434 for 7pax, 6 dishes). We waited for a lot more than 30min while there have been just 3 tables to assist in those days, and the ladyboss is fairly rude. The coconut beverage (rm5)is quite juicy and refreshing. We'd crabcooked with ginger and shallot that is very nice because the seafood were new(rm13/100gm,finished up rm200+ for small part), potato results in cooked with garlic that is unexpectedly properly cooked and tasted provided such a very simple dish, nice and sour pork (rm20+) will be crispy and good flavor, prawns prepared in coconut shell (rm56)- sadly the taste isn't as great as the look. The only real consolation is they're very generous with the qty. We'd their home-made tofu prepared with minced pork, the tofu is quite smooth and incredibly nice so i strongly suggested this dish, sesame seed essential oil cooked chicken very nice too. Therefore, overall, all were great aside from the prawns.

  • Livia H

    4.0

    Essential try is their specific and popular bah kut teh.. Other dishes can be good.. purchased Babi cili Kering, fried egg and kangkung belacan.. overall 9/10 service sensible is abit poor..

  • Vaniadevina16

    4.0

    Coconut prawns are usually awesome here. Kam Heong crabs are usually wonderful as well. We also purchased salted egg bittergourd. Pretty tasty as well. They will have great food right here. However woman boss is fairly rough and noisy but I really believe she is type at heart. Parking could possibly be aproblem. At periods you may want to park and stroll because the restaurant is simply next to the primary street. They sell pau now they produced butter cakes to market. Very enterprising.

  • Lazuardi Junus

    5.0

    Yummmmmmmmiest tom yum prawns inside coconut on the planet. I purposely drove completely to Ulu Yam for supper. Took me one hour going right through the saturday traffic. Value. Crabs was fantastic. Had potato results in with garlic. And a hulk consume!!!!!

  • Shally Novita

    5.0

    Our first-time checking out Restoran Hock Lay situated in Ulu Yam Baharu. It had been amazing good food.

  • Elok Argari

    5.0

    This restaurant NEVER disappoints. This is a humble location. No atmosphere conditioned. But amazing cooking. Their speciality will be their yummy Coconut Prawns. They will have great crab and seafood dishes too.

  • Jessica Songrainy

    5.0

    Never disappoints. Always delicious. Today we purchased Tom yum coconut prawns, salted egg bittergourd and claypot kangkung. Super yummy.

  • Anggara Pangestu

    4.0

    I think a few of the reviews are usually exaggerating. The meals is good however, not as incredible as some reviews say. We purchased potato leaf, nice sour pork, minced meats tofu and Tom yum prawns in coconut. The potato leaf was regular. The lovely sourpork was tasty sufficient had an excessive amount of flour rather than enough meats. The prawns had been well-cooked however the tom yam soup has been a touch too sour. The Tofu had been outstanding and made the dinner worth it. The area is open air so there's proper ventilation for individuals who are worried of the existing epidemic.

  • Marc'Zz Lußh Her'wiZz

    4.0

    Browse the prawns along with other pastry meals, buns, cookies, etc Few alternatives of seafood and pastry for selection.. Location very convenient for parking as well.

Hock Lay Restaurant Location

Hock Lay Restaurant is located at 14 Kampung Bharu Ulu Yam, Batang Kali 44300 Malaysia. This is a Seafood restaurant near the Batang Kali. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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