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King Ikan Bakar @ Medan Selera MDKL

3.1

10 Reviews

Review

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RM 25 / Person

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King Ikan Bakar @ Medan Selera MDKL Reviews

3.1

10 Reviews

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  • (2)

  • (2)

  • (3)

  • (1)

  • (2)

  • Dila DG

    5.0

    Boleh la minum sambil dengar Busking. Menarik untuk dikunjungi.

  • Rafika Rosmalida

    4.0

    Ikan bakar sambal biasa-biasa je, sambal pedas. Yang tak makan pedas purchase la jenis masakan lain. Sotong celup tepung sedap n part banyak. Ambik dlm 3 ekor, rm20. Sampai tak habis makan berdua tapau bawa balik resort. Siakap harga dalam 40 lebih sekor. Surroundings kelapa n coconut shake sedap. General tak mahal sangat, harga berpatutan

  • Rabiah Al Adawiyah

    3.0

    Ikan tak berapa masak..Masakan panas purchase di Gerai No 10.. provider masakan panas SANGAT SANGAT SANGAT LAMBAT..Jika anda lapar dan ada rasa kurang sabar, baik pergi kedai deret bersebelahan yang lebih pantas..

  • Sude Akar

    1.0

    Not recommended. Purchase kerang Bakar however the food isn't fresh and 1 / 2 of the Kerang Bakar cannot eat because of the smell & rotten.

  • Nyimas Yasmine

    5.0

    Cool place, restaurant helping Malaysian meals.

  • Ozertuba@gmail.com Ozer

    3.0

    Biasa je gais. Lauk ikan bakar + sotong celup tepung, nasi 2 org makan total RM50++

  • Melani Yohanna

    2.0

    Won't go again

  • Yunita Sari

    4.0

    having lunch on shore side... awesome...!!!

  • Muhammed

    3.0

    The meals was quite longer to obtain, the waiters are very rude rather than friendly. Table are usually sticky but yhe meals is quite scrumptious.

  • Petek Özer

    1.0

    Tasteless no well prepared fishHygienic is bad ! Plenty of flies.

King Ikan Bakar @ Medan Selera MDKL Location

  • Cash
  • Outside the House
  • Wifi
  • Takeaway
  • Wheelchair Accessible

King Ikan Bakar @ Medan Selera MDKL is located at Pantai Masjid Jamek Jama'iyah Banting Selangor. This is a Malaysia restaurant near the Banting. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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