Nong and Jimmy Thasea food barbecue

Indri S

4.0

Came here once again than 10yrs ago and the atmosphere has changed. The meals was still tasty 😋. This restaurant served normal Thai food with extra of BBQ. We ordered BBQ cockles, 3Taste Seafood, Pineapple 🍍 Fried Rice, Kerabu Mango 🥭, Tom Yam Seafood, RedRuby & Pandan Drinking water. All tasted good aside from the fish, need additional cautious because there’s bones (seafood were cut into parts and fried and sauce had been poured in the seafood) in a few of the pieces). Employees were also friendly and helpful. Will certainly come here once again for Thai meal along with other BBQ fishes 🥘!

Raymond Tommy Tjahjadi

5.0

Conveniently situated in Ampang. Great foods with fine ambience!be cautious with blackpepper crab if can't handle heat 😜

Yudhistira

5.0

Ordered the Thai steamed fish (Siakap), Thai Fried Rice and Seafood Tom Yam (Little). Our beverage had been coconut and lychee smoothie. Portions were sensible and service was fast. Most importantly the laundry were tasty. They didn’t restrain on the chillies as well. Staff has been attentiveand polite. Will certainly keep coming back again. Our costs had been RM99 for just two 2 of us.

Niken Damayanthy

4.0

This is my first stop by at this Thai BBQ restaurant that was established in 1994 but still maintained its popularity untill now. Besides beverage, we ordered 8 dishes in addition to the Mango Sticky Rice like dessert. We really like the piping hot n sour Tomyam servedwith prawn n additional seafood. The tomyam gong has been so thick and genuine. The Thai design Fried rice had been our top favorite. It had been so full of taste and 'Wok Hei' ( the smokiness of the wok). How big is Pandan chicken was very big and the meats has been juicy. The charcoal grilled seafood tasted just wonderful and tender. The others of dishes like fried kangkung, petai sambal, omelette and snack were ok and nothing too special. Our abdomen were actually complete before dessert had been served, the Mango Sticky rice was yummy sufficient to force us to complete till the last bite. We paid RM266 all in whenever we checked out. It had been such a satisfying dinner for all those! I'll definitely visit again since it worthy of digging deeper in to the remaining menu. Ellen F/KL

Dahay

4.0

We celebrated our buddy birthday here on 7/11/19. The meals was tasty and seafood was completely fresh. Our favourite had been the Sotong Bakar, Ketam Masak Cili and Kerang Bakar. Remembering the Steam Seafood. We were excited once the meals arrived on our desk untilwe forgotten to snap pictures 😜. The purchase price was consider inexpensive for 10 pax. Ample parking space plus they served no pork.

Achmad Laudy

5.0

Confession - I'm a normal here. For reasonable. The food! Nong & Jimmy is really a Thai BBQ Seafood set up. Casual environment, with both interior and outdoor dining areas IMHO - the stand-out there (and outstanding) dishes are usually: i) Salt-baked BBQ crabs (cost varies -depends on dimension of crabs lah) ii) Salt-baked tilapia fish iii) Pineapple fried rice iv) Clear TomYum soup Suggest you go earlier for supper - crowd accumulates pretty rapidly (and yup, traffic's nearly hanging around during weekdays - so, get one of these weekend dinner, instead) All said and done: Fresh, exceptional and delectable delights - if you are round the Ampang area - take a look place out there. BBQ = Bloody Brilliant High quality seafood

Xeinichinic123

4.0

I usually find this spot to be really convenient for a later lunch. Parking at that time will be sufficient but its chefs can nevertheless cook something fine for you! But it is rather popular during the night and parking could be a challenge!

Luis Paul Lastama

2.0

we was previously a fan of the place but it is a very long time since our final visit. Yesterday evening we went but was dissatisfied with the yau char guai since it is zero longer the initial yau char guai by the Malaywomen group. Final time the initial yau char guai will be outstanding, crunchy outside & soft inside also it just costs simply Rm5-6 for 1 bowl of it. Today this item no more produced by exactly the same group of Malay females, the store has absorbed this product to their restaurant food checklist. Their yau char guai now could be very difficult and tastes definately not delicious and the purchase price is really a shockingly Rm12 for 15 pcs. once you ask to best upward the kaya, it really is RM1 however the portion is quite little. If anyone know where in fact the Malay retailers have relocated to, please i want to know.

Intandj

5.0

Superb food. My Boss Mr Imran made a decision to deal with us and made an organization reservation with a pre purchase of delicious meals. It was extremely suggested and for me personally my first time that will not be my final. Had the steamed seafood with ginger andlime, dark pepper prawns, bbq tilapia, curry squid, and yes the natural curry that was absolutely divine. I must say, among the best Thai foods I’ve had in quite a while. Will be back again to attempt the tom yum for certain 😋

Mayang Sunduz

2.0

Green curry poultry had hardly any chicken that was fatty and inedible. Tom kha got no mushrooms and had been quite thin with little taste.