Nong and Jimmy Thasea food barbecue

Niken Damayanthy

4.0

This is my first stop by at this Thai BBQ restaurant that was established in 1994 but still maintained its popularity untill now. Besides beverage, we ordered 8 dishes in addition to the Mango Sticky Rice like dessert. We really like the piping hot n sour Tomyam servedwith prawn n additional seafood. The tomyam gong has been so thick and genuine. The Thai design Fried rice had been our top favorite. It had been so full of taste and 'Wok Hei' ( the smokiness of the wok). How big is Pandan chicken was very big and the meats has been juicy. The charcoal grilled seafood tasted just wonderful and tender. The others of dishes like fried kangkung, petai sambal, omelette and snack were ok and nothing too special. Our abdomen were actually complete before dessert had been served, the Mango Sticky rice was yummy sufficient to force us to complete till the last bite. We paid RM266 all in whenever we checked out. It had been such a satisfying dinner for all those! I'll definitely visit again since it worthy of digging deeper in to the remaining menu. Ellen F/KL

Dahay

4.0

We celebrated our buddy birthday here on 7/11/19. The meals was tasty and seafood was completely fresh. Our favourite had been the Sotong Bakar, Ketam Masak Cili and Kerang Bakar. Remembering the Steam Seafood. We were excited once the meals arrived on our desk untilwe forgotten to snap pictures 😜. The purchase price was consider inexpensive for 10 pax. Ample parking space plus they served no pork.