D'PROPITTO PIZZA

Wahyu Tri Purnomo

5.0

Sedapp, roti lembut

Ryandy Baghaskoro

5.0

sedap & byk pilihan

Eddy Pan

5.0

The annals of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings.The precursor of pizza was most likely the focaccia, a set bread recognized to the Romans as panis focacius, to which toppings were then added.[1] Contemporary pizza evolved from similar flatbread meals in Naples, Italy, within the 18th or earlier 19th century.[2]The word pizza was initially documented in A.D. 997 in Gaeta[3] and successively in various parts of Main and Southern Italy. Pizza had been mainly consumed in Italy and by emigrants from there. This transformed after World Battle II when Allied troops stationed in Italy found enjoy pizza and also other Italian foods.

Aditya Arif

4.0

1st period buy Seafood pizza Huge so satisfying, plenty of topping,possess pineapple,tuna/ sardin,crab stick and cheesess.My daughters think it’s great.We eating it's half an hour after buying, but nonetheless hot.the crust soft rather than too thick or thin. Worthwhile for many

Erwin Limardi

5.0

Pizza sedap roti lembut. Topping pon banyak. Berbaloi